Registered Dietitian

Registered Dietitian

Duties & Responsibilities:

Dietitians are responsible for consulting with health care workers about the particular needs of their patients, write grant request for research programs, analyze food content and composition for manufacturers, develop specialized diets, ensure that proper safety regulations are being addressed and inspecting meals before they are served. Dietitians may also do prepare budgets and supervise the purchase of food service equipment. Dietitians are often employed by various academic institutions to directly teach students or in a research capacity.

Salary:

Registered Dietitians nationally was $56,170 Education:Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics.Completed an ACEND-accredited supervised practice program at a health-care facility, community agency, or a foodservice corporation or combined with undergraduate or graduate studies. Typically, a practice program will run six to 12 months in length. Passed a national examination administered by the Commission on Dietetic Registration (CDR). For more information regarding the examination, refer to CDR’s website at www.cdrnet.org. Completed continuing professional educational requirements to maintain registration.

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Reflection:

No, i wouldn't like to study this career because i don't find it as interesting as the ones my attention has been set too , even though you get paid really good and is a good career i wouldn't like to work and make a living out of it .